Chicken Broast with Salsa

Chicken Broast with Salsa

Ingredients:

Chicken meat (1x8 pieces) 1 kg 

• Ginger garlic paste 2 tbs 

• Salt and pepper to taste 

• National broast spice 1 pack 

• Oil 1 liter 

• Eggs 3 

• White flour 2 cup 

• For Salsa Sauce: 

• Tomato pulp 1 cup 

• Garlic chopped 1 tsp 

• Onion chopped 1 

• Capsicum chopped 1 

• Green chilies chopped 2 

• Green coriander leaves chopped 1/2 bunch 

• Lemon juice 1 tbsp 

• Salt and pepper to taste 

• Red chili powder 1/2 tsp 

• Tomato paste 1 tbsp 

Method:

• Take chicken pieces and marinade in ginger and garlic paste. Leave it to rest for 10 minutes. 

• Take a cooking pot, put the chicken into the pot, light the fame, Steam the chicken meat on low heat for 10 minutes. 

• Remove it from the cooking pot, let it get cold. 

• Sprinkle the "national broast spice" on to steamed chicken pieces properly. 

• Leave it for another 10 minutes. 

• Now take eggs, beat them in a bowl. 

• Heat a wok on high flame, pour oil in the wok and heat it. 

• Now dip the steamed chicken pieces into the beaten eggs, one by one, then fold with the white flour and put them in the hot oil to fry till golden. 

• For salsa Sauce: Take bowl, put all the ingredients of salsa in it, and mix them properly. 

• Serve it with Chicken broast.

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