KFC FRIED CHICKEN
Ingredients:
• Chicken large pieces with skin & bone 1kg
• Ajinomoto 1 1/2 tsp
• Meat tenderizer powder 1tsp
• Worcestershire sacue 1tsp
• Black pepper 1tsp
• Chilli sauce 2tbsp
• Cornflour 2tbsp
• Salt 1/4tsp
MARINATE OVER NIGHT
BATTER:
• Paprika 1tsp
• White pepper 1tsp
• Chilli sauce 1tbsp
• Flour 6-8tsp
• Cornflour 2tbsp
• Baking powder 1tsp
• Salt to taste
• Ajinomoto 1tsp
• Chilled Water as required
• (Mix all and add water make thick batter)
COATING:
• Corn flakes 1cup
• Chips 1cup
• Bread crumbs 1cup
• Mix all (not in powdered form)
• Oil for frying
Method:
Steam marinated chicken for 10 mints.
Dip in batter then coat well in coating now deep fry when half done put out from oil and keep on paper.
For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chili sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw.
if you like this recipie please leave comments here.....
Ingredients:
• Chicken large pieces with skin & bone 1kg
• Ajinomoto 1 1/2 tsp

• Worcestershire sacue 1tsp
• Black pepper 1tsp
• Chilli sauce 2tbsp
• Cornflour 2tbsp
• Salt 1/4tsp
MARINATE OVER NIGHT
BATTER:
• Paprika 1tsp
• White pepper 1tsp
• Chilli sauce 1tbsp
• Flour 6-8tsp
• Cornflour 2tbsp
• Baking powder 1tsp
• Salt to taste
• Ajinomoto 1tsp
• Chilled Water as required
• (Mix all and add water make thick batter)
COATING:
• Corn flakes 1cup
• Chips 1cup
• Bread crumbs 1cup
• Mix all (not in powdered form)
• Oil for frying
Method:
Steam marinated chicken for 10 mints.
Dip in batter then coat well in coating now deep fry when half done put out from oil and keep on paper.
For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chili sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw.
if you like this recipie please leave comments here.....