Creamy Italian Chicken Recipe !

Creamy Italian Chicken 

Ingredients

3 skinless, boneless chicken breast halves, cubed

1/4 cup water

1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) package cream cheese

1 (4.5 ounce) can mushroom pieces and stems, drained

Directions

Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).

With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Note.

You can cook it slow all day with the first step as long as you add enough water and keep the chicken breasts whole until ready to do the next steps.

I add more or less water based on using fresh mushrooms or not. I like it creamy but not too runny or too thick.

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