Russian Buffet Chicken Recipe

Russian Buffet Chicken Recipe

Direction 

4 servings chicken - halves of a breast or a combination of thighs & drumsticks

1 jar (10 oz.) apricot jam

1 bottle (8 oz.) Red Russian dressing

1 env. dehydrated onion soup mix

Place chicken pieces in shallow buttered baking dish. Blend together jam, salad dressing and dry onion soup mix; pour over chicken, turning pieces to coat on all sides. Bake at 350 degrees for 1 hour or until done, basting occasionally.

Good served with combination of wild and white rice. Makes 4 servings.....

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