Mango mould

Mango mould 

Mango mould 

Ingredients

milk...................2- cup
sugar/cream..............1- cup
eggs ( separated ) .........2
custard powder/ gelatin powder ......1- tbsp each
mango pulp .................1-  1/2 cup
water .........................1/4 cup

This is what you do 

dissolve gelatin in water, and heat; mix custard, milk and sugar, mixwith egg yolk, cook on low heat, until it gets thick, add gelatin and mix well and cool;

Beat whites, cream separately, till get stiff. Mix well lightly, put in a greased dish, set in a fridge 75 minutes; Turn up - side serve with mango cubes/ cream.

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