My BestStrawberry Short Cake recipe

*My BestStrawberry Short Cake 

( Ingredients)

Serves: 12
375g plain flour
4 tablespoons caster sugar
4 teaspoons baking powder
3/4 teaspoon cream of tartar
225g butter
150ml double cream
1 egg, beaten
500g fresh strawberries, hulled and sliced or as you wish
3 tablespoons caster sugar
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1. Preheat oven to 180 C / Gas 4.

2. In a large bowl, mix flour, 4 tablespoons sugar, baking powder and cream of tartar. Cut in butter with pastry with two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a 1.25cm thick sheet. Cut into squares. Place on baking trays.

3. Bake in preheated oven 20 minutes or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

4. Let shortcakes cool before splitting and filling with sugared berries................

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