Handi Chargha Recipe

Handi Chargha 

 Ingredients 

Chicken ( whole )        1- 1/2 Kg
Cooking oil                 a littile
vinegar                        1- 1/4 cup
Ginger                         1- tsp
Garlic                           1- tsp
Curry powder                  1- tsp
Chilly powder                 1- tsp
Salt                             To taste
Pepper ( black )             1- tsp
Curd                              3/4 - cup
Orange ( for color              1/4 - tsp

This is What you do 

Make cuts on chicken with knife, marinate with salt and ginger overnight.
Drain water, marinate with remaning ingredients for 2- hours.
Cook In Handi until water dries out, deep fry and sprinkle cahht masala ( sour spice )

If you find this article useful, please feel free to link to this page from your website or blog.

URL:

HTML Link:

Forum Link:

Widget by BloggerTipAndTrick